ADVERTISEMENT
- Real Recipes from Real People -

ISO: how to make home made biscuits

Misc.
Please help me with home made cooking, I love to make some good old fluffy home made biscuit, but it always turned out flat or hard what am I doing wrong? Please help

Thanks
Sue
MsgID: 0224214
Shared by: Sue Anderson from Lakeport California
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sue Anderson from Lakeport California
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Seafood Chowder (slow cooker) & Happy Thanksgiving!
  • Hello all! Hope you are all having a wonderful meal with your family and friends. I know I have been scarce around these parts! I have been very busy launching a new business, and not cooking as much as I used to. But ...
  • Fattoush
  • FATTOUSH 2 pita bread rounds, 3 to 4 days old and each 8 inches in diameter 1 English (hothouse) cucumber, peeled, halved, seeded and diced Salt, to taste 3 tomatoes, about 1 1/4 lb. total, seeded and diced 6 green on...
  • Smith and Wollensky Summer Food recipes (5)
  • Summer foods you can grill and chill Source:MSNBC From: New York’s Smith and Wollensky’s executive chef, David Burke, shares some of his secrets ASPARAGUS STUFFED SPARERIB ROLLS WITH GRILLED PEACH RELISH ...
  • Pepperoni Garden Pizza (using refrigerated pizza dough)
  • PEPPERONI GARDEN PIZZA 1 (10-ounce) package refrigerated pizza dough 3/4 cup prepared pizza sauce 3 ounces sliced pepperoni 1 large tomato, seeded and diced 1 small onion, thinly sliced and separated into rings 1 cup ...
  • Chexicago Party Mix (microwave)
  • CHEXICAGO PARTY MIX 3 cups Corn Chex cereal 3 cups Wheat Chex cereal 2 cups Chocolate Chex cereal 2 cups bite-size square cheese crackers, divided use 3 cups cheese popcorn, divided use 1/4 cup butter 1/3 cup light br...
  • Surprise Dip
  • SURPRISE DIP 1 (10 3/4 oz) can condensed cream of tomato soup dash hot pepper sauce dash onion powder 1/2 cup mayonnaise dash Worcestershire sauce dash garlic powder Mix all ingredients together well. Can be stored i...
ADVERTISEMENT
  • Veggie Turnovers with Tomato Sauce
  • VEGGIE TURNOVERS WITH TOMATO SAUCE "Serve these with marinara as a dipping sauce, as appetizers or as a main course for something different on your menu." FOR THE DOUGH:* 1/4 cup whole-wheat flour 3/4 cup unbleache...
  • Lemon Herbal Iced Tea
  • LEMON HERBAL ICED TEA 2 Sunkist Lemons 4 cups boiling water 6 herbal tea bags (peppermint and spearmint blend or ginger flavored) FOR SERVING: ice cubes Honey or sugar to taste With...
  • missing ingredient for chiquito cheese dip?
  • I unfortunately have never had the experience of trying chiquito cheese dip, but just from personal experience of alot of delicious mexican recipes, one of your missing ingredients may be oregano. Also, maybe instead of...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: how to make home made biscuits
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!