Recipe(tried): Peach Cream Pie (using sweetened condensed milk, vanilla wafer crumb crust)

PEACH CREAM PIE

2 cups vanilla wafer crumbs
1 stick (1/2 cup) margarine, melted
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
2 cups frozen peach slices, partially thawed
1 carton frozen whipped topping, thawed

Make crust of 2 cups vanilla wafer crumbs and melted margarine. Press into 9-inch pie plate and chill.

Mix together condensed milk and lemon juice until thick; set aside.

Put peaches in a blender and blend for a few seconds until smooth. Pour peaches into condensed milk mixture and mix well.

Fold in whipped topping with a spoon. Pile filling into crumb crust.

Makes 1 (9-inch) pie