ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: How to prevent sticking when rolling out the dough for Pinwheel Peanut Butter Candy?

Misc.
ADVERTISEMENT
When you roll this pinwheel PB cookie out, do you roll it in powdered sugar, or flour to keep it from sticking? It sounds like a recipe I'd like to have made before my grandkids wake up this morning.....if at all possible. Thanks
MsgID: 215915
Shared by: Charlene, Ohio
In reply to: Recipe(tried): Pinwheel Peanut Butter Candy
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Danish Cheese Pastry using Crescent Rolls - question
  • I have seen the crescent roll danish cheese several times, tried it and it did not turn out good at all. The cheese part was delicious, but the bottom crust was soggy and did not raise at all and the top crust raised a ...
  • Grilled Polenta with Sauteed Spinach and Robiola
  • GRILLED POLENTA WITH SAUTEED SPINACH AND ROBIOLA 3 cups water 1 cup quick cooking polenta or corn meal 1 ts salt 2 tbsp extra-virgin olive oil plus 1 tablespoon 2 cloves garlic, peeled and thinly sliced 1 lb fre...
  • Tamale Pizza (with polenta crust)
  • TAMALE PIZZA "This pizza borrows the best from the cuisines of Italy and Mexico. The melt-in-your-mouth crust is similar to a Mexican tamale or an Italian polenta while the filling is a spicy blend of both cuisines." ...
  • Flavored Vinegars and Oils - Precautions and Recipes
  • One of the main things is to be sure to use vinegar that is at least 5 % acidity. Rice vinegar can support bacteria, so it is not the best choice. Be sure to heat the vinegar and sterilize the jars or bottles in boiling ...
ADVERTISEMENT
  • Oprah's Favorite Turkey Burgers (The Mar-a-Lago Club)
  • OPRAH'S FAVORITE TURKEY BURGERS Source: Chef Jeff O'Neill, Restaurant/Operation The Mar-a-Lago Club, Palm Beach, FL "Green apples and chutney moisten ground turkey, while lemon juice and zest add acidity and sauteed s...
  • 1959 City School Sour Cream Coffeecake? OUTSTANDING!
  • Finally got around to trying this recipe. It came out great! Some of my taste-test subjects declared it the best coffeecake they had ever had. While it's still not the San Pedro schools recipe I'm nostagically looking ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: How to prevent sticking when rolling out the dough for Pinwheel Peanut Butter Candy?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!