ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Peanut Butter Pinwheel - !

Misc.
ADVERTISEMENT
Just wanted to say thanks for the Peanut Butter Pinwheel recipe. Haven't had 'em in YEARS... reminded me of Grandma. She's not here for me to call & get her recipe now, but yours is close, if not spot on!

Kudos for the delicious nostalgia!
~Lisa
MsgID: 216631
Shared by: Lisa, Katy TX
In reply to: Recipe(tried): Pinwheel Peanut Butter Candy
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexican Pork Taquitos (with freeze ahead instructions)
  • MEXICAN PORK TAQUITOS 1/2 cup onions diced 1 1/2 tbsp. vegetable oil 1/2 lb. cooked pork shredded 2 to 3 Serrano chilies minced 1 large tomato peeled, seeded and chopped 10 to 12 Mission Corn Tortillas vegetable oil G...
  • Dillard House Gingerbread with Lemon Sauce Icing
  • DILLARD HOUSE GINGERBREAD WITH LEMON SAUCE 2 cups molasses 1 cup butter, softened 1 cup granulated sugar 4 cups all purpose flour 3 teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 cup...
  • Birthday Party for 9 Year Old - Here are some ideas
  • 1. A day of beauty at a local salon if it is a girl. A sporting event if it is a boy, or dinner and a movie. 2. Scavenger hunt, this can be geared to all ages, all budgets, all themes. 3. Skating, bowling, cheerleadin...
  • Orange Glazed Cornish Hens
  • ORANGE GLAZED CORNISH HENS 1 Reynolds Oven Bag, Large Size 3 tablespoons flour, divided use 4 Cornish hens (1 1/2 pounds each) 1 cup orange marmalade 2 tablespoons soy sauce 1 1/2 teaspoons ground ginger Preheat oven...
ADVERTISEMENT
  • Sweet Adeline Sandwich - 1968 #1 winner
  • SWEET ADELINE SANDWICH - 1968 #1 WINNER 12 slices enriched white bread Butter 1 (12 oz) can prune pastry and cake filling 1 (8 oz) package cream cheese, softened 1/3 cup sliced almonds 3 eggs, beaten 1/2 cup milk 2 t...
  • Dried Beef and Noodles (crock pot)
  • DRIED BEEF AND NOODLES 3 to 4 ounces dried beef 1 (8 ounce) package noodles, uncooked 2 teaspoons vegetable oil 1/4 cup butter or margarine 1/4 cup flour 2 cups evaporated milk 1 (10 ounce) package frozen peas or froz...
  • Lemon and Oregano-Rubbed Grilled Chicken
  • LEMON AND OREGANO-RUBBED GRILLED CHICKEN 4 (6 ounces each) skinless, boneless chicken breast halves 5 teaspoons grated lemon rind 1 tablespoon olive oil 1 1/2 teaspoons dried oregano 3/4 teaspoon kosher salt 1/2 teasp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Peanut Butter Pinwheel - !
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!