Recipe: Bahama Breeze Apple Mango Salsa

APPLE MANGO SALSA
Source: Bahama Breeze
Servings: 6

At Bahama Breeze, this side dish is served with the West Indies Patties and Jerk Painted Fresh Fish.

1/2 pound Granny Smith apples, core removed, diced 1/4-inch
1/2 pound mango, firm ripe peeled, diced 1/4-inch
4 oz red bell pepper, diced 1/4-inch
4 oz red onion, diced, diced 1/4-inch
1/2 cup orange juice, fresh squeezed
2 tbsp lime juice, fresh squeezed
3 tbsp cilantro, chopped 1/4-inch
salt to taste

Place all the ingredients in a large bowl and mix well to evenly combine.