ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Hungry Hunter's brown bread!!

Misc.
I miss the Hungry Hunter restaurant we had two close by. One in Ventura and the other in Thousand Oaks. They both closed after being here for years. Does anyone have a recipe for the brown bread they served? The bread was incredible, it had dried oats sprinkled on the outside of the bread. The bread was crunchy on the outside and soft on the inside. Because of the rich deep brown color I think it was made with molasses. The taste was out of this world. I've looked on the internet and can't find it anywhere, I hope someone has it out there!
MsgID: 1434566
Shared by: Tammy from Ventura, Ca.
In reply to: ISO: hungry hunter prime rib
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: hungry hunter prime rib
  dexter, san francisco bay area
2 Recipe: Hungry Hunter Restaurant Recipes (5)
  Halyna - NY
3 Recipe(tried): Prime Rib Rub from Hungry Hunter
  Shawn... Phoenix, AZ
4 ISO: Hungry Hunter's brown bread!!
  Tammy from Ventura, Ca.
5 Recipe: Hungry Hunter's Brown Bread (Squaw Bread)
  Bill
ADVERTISEMENT
Random Recipes
  • Toll House Mini Morsel Pancakes
  • TOLL HOUSE MINI MORSEL PANCAKES 2 1/2 cups all-purpose flour 1 cup (6 ounces) Nestle Toll House Semi-Sweet Chocolate Mini Morsels 1 tbsp baking powder 1/2 tsp salt 1 3/4 cups milk 2 large eggs 1/3 cup vegetable oil 1/...
  • Homemade Vegan Mayonnaise (using soy milk, blender)
  • HOMEMADE VEGAN MAYO VEGAN, GLUTEN-FREE, NUT-FREE, GRAIN-FREE, KID-FRIENDLY "In just five minutes, you can have creamy homemade mayonnaise that'll rival any store-bought brand. This mayonnaise is creamy, thick, a lit...
  • Easy Kutchen (using cake mix)
  • EASY KUTCHEN 1/2 c. butter or marg., softened 1 pkg. yellow cake mix 1/2 to 1 c. flaked coconut, opt. 1 (20 oz.) can sliced fruit, drain or 2 1/2 c. sliced fresh fruit 1/2 c. sugar 1 tsp. cinnamon 1 egg yolk 1 c. dai...
ADVERTISEMENT
  • Easy Fajitas (one dish)
  • EASY FAJITAS 1 Reynolds® Hot Bags® Foil Bag, large size 1 tablespoon flour 1 1/2 pounds boneless beef sirloin steak, cut in thin strips 1 medium green bell pepper, cut in strips 1 medium red bell pepper, cut in strip...
  • Freezer Meatballs
  • FREEZER MEATBALLS 1 beaten egg 3/4 cup soft bread crumbs (1 slice) 1/3 cup milk 1 tsp. Worcestershire sauce 1/4 tsp. onion powder 1/4 tsp. salt 1/4 tsp. garlic powder 1 1/2 pounds ground beef In a large bowl combine ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hungry Hunter's brown bread!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!