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CHERRY PUDDING AND HOT SAUCE
2 cups flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 eggs
2 cans cherries; drain, reserve juice
1 cup chopped nuts
FOR THE HOT SAUCE:
1 cup sugar
2 tablespoons flour
butter
1 teaspoon almond flavoring
Blend first 5 ingredients together by hand; do not use mixer. Add eggs and cherries; mix until just blended. Add nuts. Pour into 9 x 12 inch pan.
Bake in 350 degree F oven for about 40 minutes.
TO MAKE THE HOT SAUCE:
Add 1 cup sugar and 2 tablespoons flour to reserved cherry juice; cook over medium heat until thickened. Remove from stove; add small amount butter and almond flavoring. Serve hot over pudding.
Servings: 14
Source: New Orleans Times-Picayune Recipe Contest Cookbook, 1979
2 cups flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 eggs
2 cans cherries; drain, reserve juice
1 cup chopped nuts
FOR THE HOT SAUCE:
1 cup sugar
2 tablespoons flour
butter
1 teaspoon almond flavoring
Blend first 5 ingredients together by hand; do not use mixer. Add eggs and cherries; mix until just blended. Add nuts. Pour into 9 x 12 inch pan.
Bake in 350 degree F oven for about 40 minutes.
TO MAKE THE HOT SAUCE:
Add 1 cup sugar and 2 tablespoons flour to reserved cherry juice; cook over medium heat until thickened. Remove from stove; add small amount butter and almond flavoring. Serve hot over pudding.
Servings: 14
Source: New Orleans Times-Picayune Recipe Contest Cookbook, 1979
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- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!