ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: i am looking for a macaroni grill penne rustica recipe

Misc.
I am looking for the Penne Rustica Recipe from Macaroni Grill. Can anyone help me find it. My family loves it.
MsgID: 1418534
Shared by: kim, mission viejo, ca
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • German Grilled Ribs
  • GERMAN GRILLED RIBS "Apple adds a special flavor to both the ribs and sauerkraut. The sauerkraut heats in a foil packet alongside the ribs." 1 tablespoon margarine or butter 2 medium cooking apples, cored and choppe...
  • Olive Garden Chicken Spiedies
  • OLIVE GARDEN CHICKEN SPIEDIES CHICKEN MARINADE: 1/4 cup pure olive oil 1/4 cup red wine vinegar 2 tsp. granulated sugar 1 clove garlic, crushed or minced 1 tsp. Dijon mustard 1/2 tsp....
  • Banana Split Ice Cream Cake (using cake mix)
  • BANANA SPLIT ICE CREAM CAKE 1 (2-layer-size) yellow or white cake mix 1 egg 1/2 cup butter, melted 1 (12 ounce) jar pineapple ice cream topping 2 boxes (1/2 gallon each) vanilla, chocolate, or strawberry ice cream, so...
  • Chinese Barbecued Pork (Char Siew)
  • CHINESE BARBECUED PORK (CHAR SIEW) 3 tablespoons Asian fish sauce 1/2 tablespoon soy sauce 1 tablespoon sugar 1 tablespoon rice wine 1 teaspoon five-spice powder 1 1/4 pounds fresh pork shoulder, cut into long strips ...
ADVERTISEMENT
  • Gluten Free Bagels (using potato starch and cornstarch)
  • GLUTEN-FREE BAGELS "The really great thing about making gluten-free bagels is that you don't have to wait for the dough to rise. These bagels, like all bagels, require quite a bit of effort, but none of the steps is d...
  • Lowfat Gumbo (with fat free, baked roux)
  • LOWFAT GUMBO 2 quarts low-sodium chicken broth 1 tablespoon peanut oil 1 large yellow onion, diced 1 large tomato, peeled, seeded, diced 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/2 cup chopped ce...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: i am looking for a macaroni grill penne rustica recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!