Barbecued Chicken Legs with Mustard-Wine
serves 4
2 tbsp Dijon mustard
1 tbsp dry white wine
1/4 tsp dried basil
1/4 tsp oregano
1/4 tsp rosemary
1/4 tsp thyme
1 clove garlic minced
4 chicken legs and thighs
In small bowl, mix mustard, wine, herbs and garlic until well combined. Spread evenly over all sides of chicken. Cover chicken and refrigerate about 3 hours.
Arrange chicken on barbecue grill about 6-inches above glowing coals. Grill chicken legs until well browned on both sides, abot 45 minutes in all.
serves 4
2 tbsp Dijon mustard
1 tbsp dry white wine
1/4 tsp dried basil
1/4 tsp oregano
1/4 tsp rosemary
1/4 tsp thyme
1 clove garlic minced
4 chicken legs and thighs
In small bowl, mix mustard, wine, herbs and garlic until well combined. Spread evenly over all sides of chicken. Cover chicken and refrigerate about 3 hours.
Arrange chicken on barbecue grill about 6-inches above glowing coals. Grill chicken legs until well browned on both sides, abot 45 minutes in all.
MsgID: 3138417
Shared by: Gladys/PR
In reply to: Recipe: Get Out the Grill & Barbecue Recipes! (2...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Get Out the Grill & Barbecue Recipes! (2...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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