Recipe: Spicy Rib-Eyes with Grilled Sweet Onions

SPICY RIB-EYES WITH GRILLED SWEET ONIONS

1 tsp. garlic powder
4 beef rib-eye steaks
1/2 tsp. ground cumin
2 large sweet onions
1/2 tsp. dried oregano leaves
2 Tbsp. olive oil
1/4 tsp. ground red pepper
1/4 tsp. black pepper
1 tsp. salt, divided use
1 lime, quartered (for serving)

In small bowl, combine garlic powder, ground cumin, crushed oregano, red pepper and 1/2 teaspoon salt. Press evenly into both sides of each beef steak (each 1 inch thick, about 8 ounces).

Brush onions (14 to 16 ounces each cut into 1/2-inch slices) with oil. Place onions on grid over medium, ash-covered coals. Grill, uncovered, 15-20 minutes or until tender; turn once.

Grill steaks 11-14 minutes for medium-rare to medium doneness; turn once.

Season onions with remaining salt and freshly ground black pepper. Squeeze quartered lime over steaks and onions.

Makes 4 servings
Source: National Cattlemen's Beef Association