ADVERTISEMENT
- Real Recipes from Real People -

ISO: I have lost this bar cookie recipe. Please help!!

Misc.
I have lost my favorite bar cookie recipe. We always called it "Pecan Bars". It is made in a jelly roll pan. The crust is flour, brown sugar, etc. Then a layer of choc. chips while the crust is still hot. The third layer is meringue with pecans on top and another visit to the oven. If anyone has this recipe, I would greatly, greatly appreciate a copy of it.

Thanks so much!
MsgID: 019416
Shared by: Connie~~Kansas City
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Connie~~Kansas City
2
  Betsy at Recipelink.com
3
  connie~~Kansas City
4
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Crab and Broccoli Alfredo
  • CRAB AND BROCCOLI ALFREDO 1 lb fettuccini, cooked according to package instructions, drained 2 tablespoons olive oil 1 small onion, sliced 1 sweet red pepper, sliced 1 bunch broccoli, separated into flowerets 2 ga...
  • Back-to-School Chicken Veggie Casserole
  • BACK-TO-SCHOOL CHICKEN VEGGIE CASSEROLE 1 (10 3/4 oz) can condensed Cheddar cheese soup* 1 cup milk 2 tablespoons instant minced onion 1 (10 oz) package frozen mixed vegetables, thawed and drained 1 1/2 cups cut-up co...
  • New Year's Day Fruit Cake (using rum, keeps 2-3 months)
  • NEW YEAR'S DAY FRUIT CAKE "One New Year's Day we decided to venture out in the cold sunshine to do some vigorous walking with friends, it was a beautiful brisk day and we set off in convoy across the Oxfordshire Downs....
  • Mackerel Pasta (using canned makerel)
  • Mackerel Pasta 1 cup chicken broth 1/2 tsp. turmeric 1/2 tsp. fennel seed, slightly crushed 1/2 tsp. crushed red pepper 2 Tbsp. olive oil 1 small onion, minced (about 1/2 cup) 1 carrot, julienned or grated 1 clove garli...
ADVERTISEMENT
  • Two-Way Chicken (Vietnamese with Thai variation)
  • TWO-WAY CHICKEN "Dark, glazed and bittersweet, this is another marvel of simple cooking from Southeast Asia. You can stop after step 2 and have a good Thai-style dish, although we recommend proceeding to step 3, which...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: I have lost this bar cookie recipe. Please help!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!