Recipe: Macaroni and Meat Casserole (using Red Cross Macaroni)

MACARONI AND MEAT CASSEROLE

1/2 (8 oz.) pkg. Red Cross Ready Cut Macaroni
1 lb. ground beef or sausage
1 cup onion, chopped
2 tbsp. oil (omit if sausage is used)
1 (10 1/2 oz.) can cream of celery soup
3 eggs, beaten
2/3 cup milk
1/2 lb. American cheese, shredded (2 cups)
2 slices American cheese (optional)

Cook macaroni as directed; drain.

Cook meat and onion in oil until lightly browned.

Drain off excess fat and combine meat mixture with soup, eggs, milk and shredded cheese; add macaroni. Pour into a 2 quart casserole.

Bake in 350 degree F oven for 45 minutes or until set. Top with triangular cheese slices, if desired.

Source: Cookbook USA (original source unknown)

Hello Jackie,

This isn't the recipe you requested but I thought I would post it in case you'd like to experiment with it.

Happy Cooking!

Betsy