CYCLOPS COOKIES
1/2 cup butter
1/2 cup peanut butter
1/2 cup white granulated sugar
1/2 cup packed brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/3 cup white granulated sugar for decoration
48 milk chocolate candy kisses, unwrapped
In a large mixer bowl beat the butter or margarine and peanut butter with an electric mixer on medium speed for about 30 seconds. Add 1/2 cup of the white sugar and the brown sugar and beat until fluffy. Add the egg, milk and vanilla and beat well; set aside.
In a medium mixing bowl stir together the flour baking powder, salt and baking soda. With the mixer on low speed gradually add the flour mixture to the peanut butter mixture. Beat until well combined. Cover and chill dough for 1 hour.
TO BAKE:
Preheat oven to 375 degrees F (205 degrees C).
Shape dough into 1 inch balls. Roll balls in additional sugar. Place about 2 inches apart on ungreased cookie sheets.
Bake at 375 degrees F (205 degrees C) for 10 to 12 minutes or until the edges are firm. Immediately press a chocolate kiss atop each cookie. Transfer cookies to a cooling rack and let cool.
1/2 cup butter
1/2 cup peanut butter
1/2 cup white granulated sugar
1/2 cup packed brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/3 cup white granulated sugar for decoration
48 milk chocolate candy kisses, unwrapped
In a large mixer bowl beat the butter or margarine and peanut butter with an electric mixer on medium speed for about 30 seconds. Add 1/2 cup of the white sugar and the brown sugar and beat until fluffy. Add the egg, milk and vanilla and beat well; set aside.
In a medium mixing bowl stir together the flour baking powder, salt and baking soda. With the mixer on low speed gradually add the flour mixture to the peanut butter mixture. Beat until well combined. Cover and chill dough for 1 hour.
TO BAKE:
Preheat oven to 375 degrees F (205 degrees C).
Shape dough into 1 inch balls. Roll balls in additional sugar. Place about 2 inches apart on ungreased cookie sheets.
Bake at 375 degrees F (205 degrees C) for 10 to 12 minutes or until the edges are firm. Immediately press a chocolate kiss atop each cookie. Transfer cookies to a cooling rack and let cool.
MsgID: 3146181
Shared by: Yeliz, turkey
In reply to: Recipe: Letter C Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Yeliz, turkey
In reply to: Recipe: Letter C Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (34)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Chocolate Coconut Crunchers (using cake mix, cereal, and oats)
- Jumbo Molasses Cookies
- Cream Filberts (Moth Balls)
- Tartine Bakery Shortbread (using cornstarch)
- Raspberry-Filled White Chocolate Bars
- Three-Way Orange Cookies
- Mirro Cookie Press instruction manual and recipes (not Super Shooter)
- Cake Mix Cookies with 10 Variations (Cheryl's Lazy Day Cookies)
- Helm's Bakery Brownies
- Rum Balls (using vanilla wafer crumbs)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute