ADVERTISEMENT
- Real Recipes from Real People -

ISO: I love Tabs Drive-in sauce as well (nt)

Misc.
nt
MsgID: 1428310
Shared by: Shawn-Sarnia, Ont.
In reply to: ISO: Tabs Drive-In Special Sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roast Fish with Sicilian Sweet-and-Sour Onions
  • ROAST FISH WITH SICILIAN SWEET-AND-SOUR ONIONS 1/4 cup olive oil 3 yellow onions, sliced 1/4 inch thick (4 to 5 cups) 2 tablespoons red wine vinegar or to taste 1 tablespoon honey or to taste 1/3 cup sun-dried to...
  • Fudgey Cocoa No Bake Treats (using oats)
  • FUDGEY COCOA NO BAKE TREATS 2 cups sugar 1/2 cup butter or margarine 1/2 cup milk 1/3 cup Hershey's (unsweetened) cocoa powder 2/3 cup crunchy peanut butter 3 cups quick cooking rolled oats 1/2 cup chopped peanuts (o...
  • Honey Ribs and Rice (Rival crock pot recipe)
  • HONEY RIBS AND RICE 2 lbs. extra lean pork back ribs 1 (10 1/2 oz) can condensed beef consomme 1/2 cup water 2 Tbsp. maple syrup 2 Tbsp. honey 3 Tbsp. soy sauce 2 Tbsp. BBQ sauce 1/2 tsp. dry mustard 1 1/2 cups quick...
  • Spiced Indian Cauliflower Soup
  • SPICED INDIAN CAULIFLOWER SOUP 1 large potato, peeled and diced 1 small cauliflower, chopped 1 onion, chopped 1 tablespoon sunflower oil 1 clove garlic, crushed 1 tablespoon fresh ginger, grated 2 teaspoons ground tur...
  • Carne Asada (3) (not Azteca)
  • CARNE ASADA 2 lb. skirt steak Juice of 2 lemons 2 mashed garlic cloves 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. onion salt 1/2 med. onion, thinly sliced Marinate steak, thinly sliced, with above ingredients. Place in...
  • Sweet Potato Casserole with Pecan Topping (crock pot)
  • SWEET POTATO CASSEROLE 2 lbs. sweet potatoes, mashed 1/3 cup plus 2 tbsp. margarine or butter, melted, divided use 2 tbsp. sugar 1/3 cup plus 2 tbsp. brown sugar, divided use 1 tbsp. orange juice 2 eggs, beaten 1/2 cu...
ADVERTISEMENT
  • Applesauce Bread Pudding (crock pot)
  • APPLESAUCE BREAD PUDDING 3 beaten eggs 2 cups milk 1 (16 ounce) can applesauce 3/4 cup sugar 2 tablespoons butter, melted 2 teaspoons vanilla 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 9 slices day-old white brea...
  • Germaine's Restaurant Thai Basil Chicken
  • THAI BASIL CHICKEN "Germaine Swanson made this popular chicken dish at her eponymous restaurant on Wisconsin Avenue in Georgetown, which closed in 1998." FOR THE SAUCE: 1/3 cup fish sauce (nam...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: I love Tabs Drive-in sauce as well (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!