ADVERTISEMENT
- Real Recipes from Real People -

ISO: I need help for freezing orange juice

Misc.
I have some fantastic oranges! I tried freezing some juice and while it was great when it was fresh, it was absolutely terrible after it was frozen. After I did some research, I tried bringing it to a boil, adding sugar and then freezing it. It is still not really good. Can anyone please tell me how to preserve these wonderful oranges as juice. (Preferably, by freezing). I appreciate any help you can give me.
Thanks,
lilaclady
MsgID: 204212
Shared by: Joyce - California
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rotisserie Beef Rib Eye Roast
  • ROTISSERIE BEEF RIB EYE ROAST 4 pounds beef rib eye roast (Delmonico) Insert rotisserie rod lengthwise through center of the roast. Balance roast and tighten spit forks to fasten meat securely so that it turns only w...
  • Howling Candy Corn Cookie Bark
  • HOWLING CANDY CORN COOKIE BARK 16 Halloween Oreo Chocolate Sandwich Cookies, coarsely chopped 1 1/2 cups miniature pretzel twists, coarsely broken 1/3 cup raisins 2 packages (6 ounces each) premium white baking chocol...
  • Yogurt and Basil Dressing (low calorie, no fat)
  • YOGURT AND BASIL DRESSING 4 Tbsp. plain nonfat yogurt 4 Tbsp. nonfat cottage cheese 1 Tbsp. chopped fresh basil 1/2 tsp. granulated sugar 2 tsp. lemon juice Salt and freshly ground pepper In food processor or b...
  • Lemonade Tea (using frozen lemonade concentrate)
  • LEMONADE TEA "When served in restaurants, this half-lemonade, half-iced tea beverage is often called an Arnold Palmer." 2 cans (12 ounces each) frozen lemonade concentrate, thawed 3 quarts iced tea Fresh mint sprig, ...
  • Politician's Peach Cobbler
  • POLITICIAN'S PEACH COBBLER 2 large (29 oz.) cans sliced peaches 1 pkg. yellow cake mix 1 1/2 sticks real butter Empty both cans of peaches into a 9x13 baking dish. Sprinkle cake mix evenly across top of peaches ...
  • Potato Pizza Bake
  • POTATO PIZZA BAKE 1 pound ground beef 4 cups thinly sliced potatoes 1 medium onions, sliced thin 1 (10 3/4 oz) can condensed cheddar cheese soup 1 soup can milk 1 (15 ounce) can tomato sauce salt and pepper to taste ...
ADVERTISEMENT
  • Hot Shrimp A La Sardi (serves 2)
  • HOT SHRIMP A LA SARDI This is the most special of Sardi’s first courses, a dish that is their own invention. This recipe has Sardi’s meat sauce. This makes 6 cups but you can freeze what you don’t use for the shrimp....
  • Silver Palate Molasses Cookies
  • SILVER PALATE MOLASSES COOKIES "These chewy, spicy cookies stay moist, in an airtight tin, for at least a week." 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 1 cup sugar 1/4 cup molasses 1 egg 1 3/4 cu...
  • Hot Potato Salad (Lea & Perrins)
  • HOT POTATO SALAD 3 strips bacon 1 small onion, minced 1 small green bell pepper, minced 1 cup mayonnaise 1 tablespoon cider vinegar 2 tablespoons water 1 tablespoon Lea & Perrins Worcestershire Sauce 1/2 teaspoon dry...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: I need help for freezing orange juice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!