ADVERTISEMENT
- Real Recipes from Real People -

ISO: ice cream watermelon

Misc.
ADVERTISEMENT
Does anyone know how to make an ice cream bombe dessert that ends up looking like a watermelon when its cut? I think it had choc chips in raspberry sherbet for the center. I remember seeing this but never made it.
MsgID: 0072926
Shared by: Connie/ IA
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caramelized Red Onion Relish
  • You need to have the acid to make it safe to can, to prevent botulism as onions are low acid vegetables. You cannot omit either the wine nor the vinegar. I see other recipes online with a bunch of oil or butter, which i...
  • Substitutes for Evporated Milk
  • Condensed milk can't but substituted for evaporated milk, it has sugar in it and is thicker. Here are substitutes for evaporated milk: light cream / half & half or: heavy cream diluted with milk (half of each) or: 2...
  • Grecain style chicken
  • The basic grecian chicken is very simple.... 1/4 inch of olive oil in a pan and heat.. Add Oegano to taste About 2 tablespoons. Fry the chicken untill done.. You can sqeeze fresh lemon over the chicken if you wish. Rest ...
  • Honey-Orange Marys
  • HONEY-ORANGE MARYS 32 ounces tomato juice (4 cups) 1/2 cup orange juice 1/4 cup honey 2 teaspoons prepared horseradish 1/2 teaspoon celery salt Hot pepper sauce (to taste) Worcestershire sauce (to taste) Freshly groun...
ADVERTISEMENT
  • Higbee's Muffins (2)
  • Higbee's Muffins Board: Copycat Recipe Requests at Recipelink.com From: Ray Taylor 6-13-1999 MSG ID: 143006 MSG URL: Higbees Muffins ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ice cream watermelon
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!