Recipe: White Wine Marinade for Chicken (using garlic, onion and celery salt)

WHITE WINE MARINADE FOR CHICKEN

1/2 cup dry white wine
1/4 cup vegetable oil
1 medium onion, finely chopped
1 clove garlic, minced
1/2 tsp celery salt
1/2 tsp salt
1/2 tsp coarsely ground black pepper
1/4 tsp dried thyme

Combine and thoroughly mix the ingredients. Chill for at least 3 hours in a tightly covered jar.

Place the chicken pieces in a shallow baking dish. Shake the marinade well and then pour over the chicken pieces. Cover and refrigerate the chicken for at least 3 hours, the longer the better, turning the chicken pieces at least once.

Use the marinade to baste the chicken during cooking (boil the marinade for a few minutes before reusing for basting).

Makes 1 cup
Adapted from source: Joel Ehrlich, 1995