ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Watermelon Bombe - This was perfect!

Misc.
ADVERTISEMENT
Jackie thank you! I know I can count on help from the talented friendly cooks on this site! This was exactly what I wanted!
MsgID: 0073059
Shared by: Connie/IA
In reply to: Recipe: Watermelon Bombe for Connie, IA
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Mushroom-Asparagus Pasta Toss
  • CREAMY MUSHROOM-ASPARAGUS PASTA TOSS 8 oz bow ties ziti or other medium pasta shape, uncooked 1 bunch (about 10 oz.) asparagus, trimmed and cut into 1-inch pieces 4 cups sliced fresh button mushrooms 1 1/2 tbsp all-pu...
  • Sea Island Salad (macaroni salad with tuna and peas)
  • This recipe is similar to the one posted by Julie, in Iowa; but is more 'from scratch'; it was an ad in a 1971 Woman's Day magazine, featuring Creamettes Macaroni and Green Giant Peas SEA ISLAND SALAD 1 (7 ounce) pac...
  • Chocolate Peanut Butter Pudding Cake (crock pot)
  • CHOCOLATE PEANUT BUTTER PUDDING CAKE 1 cup all-purpose flour 1 1/4 cups sugar, divided use 1/4 cup plus 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/2 cup milk 2 tablespoons cooking oil 1 tea...
  • Spicy Sausage Cheese Bread (using frozen bread dough)
  • SPICY SAUSAGE CHEESE BREAD 1 (1 pound) loaf frozen bread dough 1 pound bulk sausage 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/2 pound Cheddar Cheese, shredded 20 slices jalapeno pepper (seeds ...
  • Henrietta's Coconut Strips
  • I saw the episode, so here goes as closely as I can remember. First she made the dough. It looked like a brioche dough. a sweeter more than savory dough. Anyway, after that she rolled it thin and put it in a sheet pan...
  • Baked Artichoke Casserole
  • BAKED ARTICHOKE CASSEROLE 3 baby artichokes 2 tablespoons lemon juice 1 medium onions, sliced 2 tablespoons olive oil 1 teaspoon Italian herb seasoning 1 pint cherry tomatoes (sliced in half) 6 ounces mozzarella or Mo...
ADVERTISEMENT
  • Johnny Carino's Baked Stuffed Mushrooms - Variation
  • I tried this (Johnny Carino's Baked Stuffed Mushrooms) tonight. but with a lot less because I just made it for my boyfriend and I. I would not recommend using too much garlic or pepper because you also add those to...
  • Finger Lakes Grape Bread
  • FINGER LAKE GRAPE BREAD 3 large eggs, beaten 2 cups sugar 2 teaspoons vanilla 1 cup vegetable oil 3 cups flour 3/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 3/4 to 1 cup chopped walnuts 3 cups ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Watermelon Bombe - This was perfect!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!