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ISO: In a jam with jam

Misc.
I have a problem with my jams where the fruit rises to the top. I have tried waiting 5-10 minutes of cooling before placing in jars as suggested in recipes, but after a 10 minute water boiling water bath, the fruit still seperates from the juice and there is no even distrubtion. Are there any other secrets that can prevent this from happening? Thanks for any advice!
MsgID: 205922
Shared by: Lauralee, Massachusetts
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: In a jam with jam
  Lauralee, Massachusetts
2 Recipe(tried): In a Jam with Jam - Suggestion for Lauralee, Massachusetts
  Barbara, Memphis
3 Recipe(tried): Suggestions for Preventing Floating Fruit in Jam
  Linda Lou,WA
4 re: Preventing floating fruit in jam
  Nikki A. Richards, Atlanta Ga
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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