ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Inexpensive recipes

Misc.
I am searching for some inexpensive recipes that can either be cooked in the crock pot or on the stove top. Pasta dishes, anything with tuna or salmon, hotdog dishes, etc. Any help with this would be GREATLY appreciated. Thanks in advance.

Juanita/SC
MsgID: 24379
Shared by: Sandi/SC
Board: Frugal/Budget Cooking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Champagne Punch/Champagne Cocktails
  • Champagne Punch/Champagne Cocktails 6 oz. can frozen lemonade concentrate, thawed 1 large can unsweetened pineapple juice 1 bottle Rhine wine 2 bottles extra dry champagne Orange slices Maraschino cherries Ice Refriger...
  • Bean and Sweet-Potato Hash
  • BEAN AND SWEET-POTATO HASH 1 tablespoon butter or margarine 4 cups peeled, cubed sweet potato (1/2 inch cubes) 1 cup chopped red bell pepper 1 cup chopped onion 1 teaspoon minced garlic 1 1/2 tablespoons chopped fresh...
  • Naan (using yogurt) (bread machine dough cycle)
  • NAAN 1/2 cup water 3/4 cup plain yogurt 2 tablespoons butter 3 cups all-purpose flour 1/2 tablespoon sugar 1/2 teaspoon salt 1 1/2 teaspoons yeast Place all of the ingredients in your machines full assembled pan in t...
  • Jelly Cookies (using cottage cheese and Simply Fruit)
  • JELLY COOKIES 1 cup margarine, softened 1 cup creamed cottage cheese 2 cups all purpose flour Any flavor jam or Smucker's Simply Fruit powdered sugar (optional, for dusting) Preheat oven to 350 degrees F. Lightly gre...
  • Hoe Cakes (using flour)
  • My grandmother used to make hoe cakes with flour. She only used flour and water to make a medium thick batter. The batter was just a little runny. On a cast iron griddle, she would melt a little shortening and pour the ...
  • M&M's Brownie Turtle Cookies
  • M&M'S BROWNIE TURTLE COOKIES "These chewy little turtles are as fun to eat as they are to make!" 2 squares (1 oz each) unsweetened baking chocolate 1/3 cup solid vegetable shortening 1 cup granulated sugar 1/2 teaspo...
ADVERTISEMENT
  • Sweet Potato Casserole Recipes
  • Hi Patty, If you want to make a side dish casserole and not a dessert, the pie filling will probably be too loose and too sweet (it would be more like a pudding/custard). We have many other recipes for you to check out:...
  • South-of-the-Border Chicken Salad
  • SOUTH-OF-THE-BORDER CHICKEN SALAD 4 1/2 cups cooked, diced chicken 2 3/4 cups whole kernel corn, well drained 2 1/2 cups canned black beans, drained 1 cup diced red pepper 1 cup diced green pepper 1 1/2 cups thinly sl...
  • Banana-Orange Softies with Orange Icing (cookies)
  • BANANA-ORANGE SOFTIES 2 cups flour 2 cups uncooked oats 3/4 tsp. baking soda 1/2 tsp. ground nutmeg 1 2/3 cups mashed ripe bananas (about 3) 3/4 cup margarine, softened 1/2 cup orange juice 2 eggs 2 tsp. vanilla 1 tsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Inexpensive recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!