NO-FAT ITALIAN DRESSING
1/4 cup lemon juice
1/4 cup cider vinegar
1/4 cup unsweetened apple juice
1/2 teaspoon oregano
1/2 teaspoon dry mustard
1/2 teaspoon onion powder
1 garlic clove, cut in half
1/2 teaspoon paprika
1/4 teaspoon dried basil
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary
Combine all ingredients.
Refrigerate for 1-2 hours at least to allow herbs to blend.
Remove garlic clove pieces before serving.
Makes 12 tablespoons
1/4 cup lemon juice
1/4 cup cider vinegar
1/4 cup unsweetened apple juice
1/2 teaspoon oregano
1/2 teaspoon dry mustard
1/2 teaspoon onion powder
1 garlic clove, cut in half
1/2 teaspoon paprika
1/4 teaspoon dried basil
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary
Combine all ingredients.
Refrigerate for 1-2 hours at least to allow herbs to blend.
Remove garlic clove pieces before serving.
Makes 12 tablespoons
MsgID: 3156155
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Salad Week - 07-27-...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Salad Week - 07-27-...
Board: Daily Recipe Swap at Recipelink.com
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