ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: INFO

Misc.
A few weeks ago Julia Clild and Jacque Pepin was on A show makeing a dish I am not sure of the name it was in a bakeing dish it look like it had sasage and several differant small streps of meat and Petashio nuts It was lined with some kind of intestines if anybody could help were I can find the reciepe I would like very much to have the reciepe Jimmy D.
MsgID: 0052458
Shared by: JIMMY, AR.
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: INFO
  JIMMY, AR.
2 Recipe: For Jimmy, AR: Country Pate
  Tracey, San Mateo CA
3 Thank You: THANKS
  JIMMY, AR.
ADVERTISEMENT
Random Recipes
  • Batterway Raisin Bread (Red Star Yeast)
  • BATTERWAY RAISIN BREAD 2 1/4 cups warm water (110-115 degrees F) 2 pkgs. Red Star Active Dry Yeast 2 eggs, room temperature 7 cups sifted all-purpose flour 2/3 cup sugar 2 tsp. salt 1 tsp. ground ginger 6 tbsp. soft v...
  • Molasses Magic Fruit Bars (Brer Rabbit Molasses, 1956)
  • MOLASSES MAGIC FRUIT BARS 1/2 cup shortening 1/2 cup Brer Rabbit Molasses 2 eggs 3/4 cup sifted flour 1/2 tsp. baking soda 1/2 tsp. ground nutmeg 1/2 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp. ground salt 1 ...
  • Sloppy Goblins (Sloppy Joes with garnishes)
  • SLOPPY GOBLINS 1 lb lean ground beef 1 cup chopped onion 8 oz (about 5) hot dogs, cut into 1/2-inch pieces 1/2 cup ketchup 1/4 cup chopped dill pickles 1/4 cup honey 1/4 cup prepared mustard 1/4 cup tomato paste ...
  • Au Gratin Potato Recipes (2) (repost)
  • The recipe is not yet on the internet. Here are some recipes to experiment from. Good luck and please share your results with us. Halyna Au Gratin Potato Recipes MSG ID:...
ADVERTISEMENT
  • Glazed Carrots with Orange and Cranberries
  • GLAZED CARROTS WITH ORANGE AND CRANBERRIES 1 pound carrots (about 6 medium), peeled and sliced 1/4-inch thick on the bias 1/4 cup dried cranberries (or dried cherries, if you prefer) 1/2 teaspoon salt 2 tablespoons su...
  • Mussel Rice Soup (or Clam Rice Soup)
  • MUSSEL RICE SOUP 1 cup coarsely chopped onion 1 tablespoon butter or margarine 3 ribs celery, sliced 5 cups chicken broth 1/2 cup uncooked rice 1/2 teaspoon salt 1/2 teaspoon dried basil, crushed 1/4 teaspoon pepper 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: INFO
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!