ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: is it possible to can chocolate sauce?

Misc.
I would like a recipe for homeade hot fudge sauce or just any chocolate sauce that can be canned as you would for a jam or preserve, if it is possible. Any one have a good one?
MsgID: 204770
Shared by: Allyson Harms Edmond, OK
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: is it possible to can chocolate sauce?
  Allyson Harms Edmond, OK
2 Recipe(tried): Chocolate Raspberry Sauce
  Linda Lou, WA
3 Recipe: Banana Split Conserve
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Outback Steakhouse New Wales Sangria
  • It is Little Boomey's Australian Cabernet Sauvignon, Korbel Brandy, diced apple, mango juice, pineapple juice, and orange juice. I am not sure of the measurements. I play around with it till I find the correct...
  • Grill-Roasted Mussels with White Wine and Shallots
  • GRILL-ROASTED MUSSELS WITH WHITE WINE AND SHALLOTS "This dish makes an exciting presentation for guests, and if you're using a charcoal grill it will pick up smoky undertones in addition to the briny flavor of the mus...
  • Spring Thyme Salmon
  • SPRING THYME SALMON 1/3 cup tangerine or orange juice 1 tablespoon olive oil 1 teaspoon thyme leaves 1 teaspoon ground mustard 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 pound...
  • Lobster Mac and Cheese
  • Hi June, Here is a recipe from Ina Garten (Barefoot Contessa). It does not contain vermouth or any other alcohol, but maybe you can add whatever you think would work. LOBSTER MAC AND CHEESE Kosher salt Vegetable oil...
ADVERTISEMENT
  • Red Lentil Bolognese (meatless)
  • RED LENTIL BOLOGNESE 1 1/4 cups onions, diced 1 cup carrot, diced 3/4 cup celery, diced 2 tablespoons olive oil 2 tablespoons garlic, minced 1 teaspoon dried basil 3/4 teaspoon dried oregano 1/2 teaspoon crushed red p...
  • Apple-Yogurt Muffins with Caramel Sauce
  • APPLE-YOGURT MUFFINS 1 1/2 cups all-purpose flour 3/4 cup granulated sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 medium apple, peeled and grated 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: is it possible to can chocolate sauce?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!