Recipe: Very Berry Cranberry Sauce (using strawberries, orange juice and Grand Marnier)
Side Dishes - AssortedVERY BERRY CRANBERRY SAUCE
2 bags (12 ounces each) fresh cranberries
1 (20 ounce) bag whole frozen strawberries
1/2 cup sugar
1/3 cup Grand Marnier
1/2 cup orange juice
1/3 cup water
2 Tbsp. orange zest
3/4 to 1 cup walnut piece (to serve)
In a large Dutch oven, combine all ingredients. Heat to boiling. Lower heat; simmer for 10-15 minutes, using a potato masher to gently crush the berries. Mixture will thicken slightly. Remove from heat to cool slightly.
Place in covered container and refrigerate at least 6 hours.
When ready to serve, stir in walnut pieces.
Source: Joan Mathew, 1990's
2 bags (12 ounces each) fresh cranberries
1 (20 ounce) bag whole frozen strawberries
1/2 cup sugar
1/3 cup Grand Marnier
1/2 cup orange juice
1/3 cup water
2 Tbsp. orange zest
3/4 to 1 cup walnut piece (to serve)
In a large Dutch oven, combine all ingredients. Heat to boiling. Lower heat; simmer for 10-15 minutes, using a potato masher to gently crush the berries. Mixture will thicken slightly. Remove from heat to cool slightly.
Place in covered container and refrigerate at least 6 hours.
When ready to serve, stir in walnut pieces.
Source: Joan Mathew, 1990's
MsgID: 3158647
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - November 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - November 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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