ISO: ISO a round large pastry filled w/cream
Misc.Many years ago I used to buy a wonderful pastry at a bakery in Minnesota. The business is now closed and I live in South Dakota. I have the impression that it was perhaps an ethnic pastry. I will describe it:
It was perhaps 9 or 10 inches in a round shape. The pastry was cake-like but not that dense. The pastry was cut in half horizontally then filled in the center with a cream center that was not just whipped cream but not as heavy as pudding. The top was dusted with powdered sugar. My family loved this and I would love to make it. Does someone know what I'm remembering and have a recipe? Thanks in advance!!!
It was perhaps 9 or 10 inches in a round shape. The pastry was cake-like but not that dense. The pastry was cut in half horizontally then filled in the center with a cream center that was not just whipped cream but not as heavy as pudding. The top was dusted with powdered sugar. My family loved this and I would love to make it. Does someone know what I'm remembering and have a recipe? Thanks in advance!!!
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| Reviews and Replies: | |
| 1 | ISO: ISO a round large pastry filled w/cream |
| Rose from South Dakota | |
| 2 | Recipe: Cream Puff Cake or Cream Puff Ring (repost) |
| AJ in MD | |
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