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ISO: ISO a round large pastry filled w/cream

Misc.
Many years ago I used to buy a wonderful pastry at a bakery in Minnesota. The business is now closed and I live in South Dakota. I have the impression that it was perhaps an ethnic pastry. I will describe it:

It was perhaps 9 or 10 inches in a round shape. The pastry was cake-like but not that dense. The pastry was cut in half horizontally then filled in the center with a cream center that was not just whipped cream but not as heavy as pudding. The top was dusted with powdered sugar. My family loved this and I would love to make it. Does someone know what I'm remembering and have a recipe? Thanks in advance!!!
MsgID: 0219487
Shared by: Rose from South Dakota
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: ISO a round large pastry filled w/cream
  Rose from South Dakota
2 Recipe: Cream Puff Cake or Cream Puff Ring (repost)
  AJ in MD
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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