ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Popcorn Shrimp (Finger Food)

Appetizers and Snacks
POPCORN SHRIMP

5 tablespoons reduced-fat mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1/8 teaspoon hot red pepper sauce
1/2 cup bread crumbs
1/2 teaspoon dried tarragon
1 pound medium shrimp, peeled and deveined

Preheat broiler. Line broiler pan with aluminum foil. Spray foil with vegetable cooking spray

In a small bowl, combine mayonnaise, mustard, parsley, lemon juice, and red pepper sauce. Mix well.

On a sheet of waxed paper, combine bread crumbs and tarragon. Mix well.

Dip shrimp in mayonnaise mixture, turning to coat. Dredge shrimp in bread crumb mixture, turning to coat and patting so crumbs adhere. Place shrimp on prepared pan.

Broil 4 inches from heat, turning once, until golden brown, about 5 minutes.

Divide shrimp evenly among individual serving plates. Serve immediately.

Servings: 4
MsgID: 3139442
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (23)
  Betsy at Recipelink.com
2 Recipe: T-Shirt Cake (Dad Cake)
  Gladys/PR
3 Recipe: Coconut Fried Shrimp (Finger Food)
  Gladys/PR
4 Recipe: Crispy Chicken Drumsticks (Finger Food)
  Gladys/PR
5 Recipe: Crunchy Steak Fingers with Tomato Dipping Sauce (Finger Food)
  Gladys/PR
6 Recipe: Diablo Potato Chips (Finger Food)
  Gladys/PR
7 Recipe: Golden Chicken Fingers (Finger Food)
  Gladys/PR
8 Recipe: Popcorn Shrimp (Finger Food)
  Gladys/PR
9 Recipe: Asparagus Bundles
  Gladys/PR
10 Recipe: Cheesy Broccoli Pockets (Empanaditas)
  Gladys/PR
11 Recipe: Elegant Tea Sandwiches (makes 30 sandwiches)
  Gladys/PR
12 Recipe: Classic Garden Pesto Sauce (Dip, Dressing or Sauce)
  Gladys/PR
13 Recipe: Cheese Spread
  Gladys/PR
14 Recipe: Roast Fish with Sicilian Sweet-and-Sour Onions
  Gladys/PR
15 Recipe: Mediterranean Shrimp with Chickpeas
  Gladys/PR
16 Recipe: Ratatouille Pizza (using biscuit mix for crust)
  Betsy at Recipelink.com
17 Recipe: No-Bake Brownie Bites (using brownie mix)
  Betsy at Recipelink.com
18 Recipe: Chunky Gazpacho Soup
  Betsy at Recipelink.com
19 Recipe: Seafood Stew
  Betsy at Recipelink.com
20 Recipe: Farfalle with Baby Spinach and Roasted Bell Peppers
  Betsy at Recipelink.com
21 Recipe: Endive Boats
  Betsy at Recipelink.com
22 Recipe: Bumper Crop Vegetable Soup
  Betsy at Recipelink.com
23 Recipe: Non-Alcoholic Margaritas
  Betsy at Recipelink.com
24 Recipe: Dr. Pepper Shrimp Dip
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Popcorn Shrimp (Finger Food)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!