ADVERTISEMENT
- Real Recipes from Real People -

ISO: ISO Cherry Eggs

Misc.
These recipes all look great! Thanks for taking the time to put them on here!
MsgID: 0048490
Shared by: Beverly Enola, PA
In reply to: Recipe: 44 Chocolate Recipes.3/4
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at TKL
2
  Betsy at TKL
3
  Betsy at TKL
4
  Betsy at TKL
5
  Beverly Enola, PA
ADVERTISEMENT
Random Recipes
  • Vegetable Biriyani (with raisins and nuts, Indian)
  • VEGETABLE BIRIYANI 2 cups uncooked basmati rice 3 tablespoons butter, divided use 2 medium onions, chopped 2 tablespoons raisins 2 tablespoons cashew nuts (or slivered almonds) 2 teaspoons salt 1 teaspoon ground turme...
  • Hamburger Helper Rice Oriental - Variation
  • I was so happy to get this recipe. It's great......My boyfriend says its even better than the real thing. Thank you so much.......... I used cooked rice instead of minute rice and it had a lot more flavor. THANKS for bri...
  • Sour Cream and Chives Biscuits (using biscuit mix)
  • SOUR CREAM AND CHIVES BISCUITS 2 cups Bisquick baking mix 1 cup dairy sour cream (OR 3/4 cup plain yogurt) 1 tablespoon snipped chives Mix all ingredients until dough forms; beat 30 seconds.* Turn onto surface duste...
ADVERTISEMENT
  • Homemade Cavatelli with Broccoli Rabe and Breadcrumbs
  • LITTLE CAVES WITH BROCCOLI RAPA AND BREADCRUMBS (Cavatelli con Cime di Rapa e Pangrattati) "Cavatelli means "little caves" because the dough is shaped similar to gnocchi. There are no eggs in this dough. Water, durum ...
  • Praline Pecan Crunch (using cereal)
  • PRALINE PECAN CRUNCH "Here's a good snack.. Fixed this one for the graduation lunch, also, and it was gone before the meal began!!!!" 1 (16 oz.) box Quaker Oatmeal Squares (cold cereal) 2 cups pecan pieces (halves wo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ISO Cherry Eggs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!