ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: ISO : Cuco's recipes

Misc.
ADVERTISEMENT
I loved Cuco's but since Katrina, it is no more in Biloxi. I love their brown sauce over their enchiladas, etc. Any help would be greatly appreciated!
MsgID: 1421681
Shared by: Patty, SC
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peanut Butter Frosting
  • PEANUT BUTTER FROSTING 1/3 cup peanut butter 3 cups confectioners' sugar 1 1/2 tsp. vanilla 1/2 cup milk (or as needed) Stir peanut butter and sugar together. Stir in vanilla and only about 1/3 cup of milk, then add ...
  • Spicy Romano Chicken (like Johnny Carino's) (repost)
  • Spicy Romano Chicken (like Johnny Carino's) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Lisa Marci, Virginia 1-21-2006 Awesome recipe! 2 tbsp butter 2 boneless, skinless chicken breasts (cooked, t...
  • Smothered Steak (crock pot)
  • SMOTHERED STEAK 4 to 6 beef cube steaks (about 1 1/2 to 2 lbs. total) All purpose flour 1 (10 3/4 oz.) can condensed cream of mushroom soup, undiluted 1 (1 oz) pkg onion soup mix Hot cooked rice (optional, for serving...
  • Shrimp Fried Rice
  • SHRIMP FRIED RICE SERVES 6 6 slices bacon slices chopped 2 1/2 cups cooked rice cold 2 tablespoons soy sauce 2 eggs slightly beaten 3/4 cup chopped onions 1/2 cup green peppers chopped 1/2 cup celery chopped 1/2 c...
ADVERTISEMENT
  • Cocoa-Banana Muffinettes (using oats and egg whites)
  • COCOA-BANANA MUFFINETTES 1 1/4 cups all-purpose flour 1 cup Quaker Oats (Quick or Old Fashioned, uncooked) 1/2 cup firmly packed brown sugar 1/3 cup unsweetened cocoa powder 1 tablespoon baking powder 1/4 teaspoon ba...
  • Moxie's Med Bread - Try this
  • I have come very close to the Med bread recipe. I made a few adjustments though. I found an indian flatbread at a local market that was almost perfect but I almost fell over when I saw how many calories were in it. Try ...
  • Spanish Tortilla
  • SPANISH TORTILLA 500 g (1 pound) potatoes 4 eggs Salt Olive oil Peel the potatoes and cut them into thin slices. Fry them in a frying pan at low heat with enough olive oil to cover the potatoes completely. When the p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ISO : Cuco's recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!