Recipe: Chicken Gazpacho Salad (pasta salad using cooked chicken and V-8 Juice)

CHICKEN GAZPACHO SALAD

1 (14 ounce) package uncooked fusilli (corkscrew) pasta
2 cups cubed cooked chicken
1 cup chopped cucumber (about 1 small)
1 cup chopped yellow or red bell pepper (about 1 medium)
1 cup chopped tomato (about 1 large)
3/4 cup spicy eight-vegetable juice
1/4 cup lemon juice
1/2 teaspoon ground black pepper
1/4 teaspoon salt (or to taste)
1 clove garlic, finely chopped

Cook pasta as directed on package; drain.

Mix pasta and remaining ingredients. Serve immediately.

Makes 6 servings
Adapted from source: Betty Crocker