Recipe: Swiss Cheese and Sausage Deep Dish Breakfast Pizza (using biscuit mix)

SWISS CHEESE AND SAUSAGE DEEP DISH BREAKFAST PIZZA

1 (8 ounces) pkg brown and serve sausages
1 cup Bisquick baking mix
1/4 cup cold water
6 ounces shredded Swiss cheese
2 eggs
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper

Preheat oven to 375 degrees. Grease 1 (9x1 1/2-inch) round pan.

Cook sausages as directed on package; drain.

Mix baking mix and 1/2 cup cold water until soft dough forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers floured with baking mix.

Arrange sausages in spoke fashion on dough; sprinkle with cheese.

Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese.

Bake until puffed and golden brown, about 25 minutes.

Servings: 4
Adapted from unknown source