ADVERTISEMENT
- Real Recipes from Real People -

ISO: italian dessert recipes

Misc.
ADVERTISEMENT
hi olive garden! i totally love ur food!! my geography class is studying italy and i volunteered 2 bring in an italian dessert. i have no idea what 2 bring!! can u help me? i need a recipe by thursday, april 3. ASAP!! thanx 4 the great food and please help me!
MsgID: 1410555
Shared by: maggie; ponte vedra beach
In reply to: Recipe: Olive Garden Raspberry Mousse Cheescake
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Balsamic Chicken with Sautéed Vegetables
  • ROASTED BALSAMIC CHICKEN WITH SAUTéED VEGETABLES 1 whole broiler-fryer chicken 1/4 cup balsamic vinegar 1/4 cup extra virgin olive oil 1 tablespoon brown sugar 1 teaspoon freshly ground pepper 1 teaspoon salt 1 teaspo...
  • Multi-Colored Pasta and Ravioli (food processor)
  • MULTI-COLORED PASTA AND RAVIOLI 6 to 7 cups all-purpose flour, divided use 3 large eggs, divided use 1 tablespoon salt, divided use 1/4 cup water (or as needed) 1 beet, about 5 ounces, cooked, peeled and cut in 1-inch...
  • Homemade Poppy Seed Pasta
  • HOMEMADE POPPY SEED PASTA 2 cups all-purpose flour 1 tablespoon poppy seed 1/2 teaspoon salt 2 eggs 1/4 cup water 1 tablespoon olive oil or vegetable oil Mix flour, poppy seed and salt. Place flour mixture in ...
  • Green Potatoes (using spinach)
  • GREEN POTATOES " Spinach, not food dye, makes the potatoes green for St Pat's. Serve this up with some pork chops and a side of a green vegetable such as peas, green beans, even asparagus spears." 3 to 4 cups potatoe...
ADVERTISEMENT
  • Toffee Turvey Cake
  • I came across this while searching for another recipe. It sounds good. TOFFEE TURVEY CAKE FOR THE FILLING: 1/4 cup granulated sugar 1/3 cup water 1 (14 ounce) can sweetened condensed milk ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: italian dessert recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!