ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Italian Ovens Fried zuchunni recipe

Misc.
I have been lookind for the Italian Ovens zuccuhni freis recipe..They will not give it to me any and all help would be appreciated.... Kim
MsgID: 1423063
Shared by: Kim Mellinger pennsylvania
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Italian Ovens Fried zuchunni recipe
  Kim Mellinger pennsylvania
2 Recipe: Fried Zucchini (Giada De Laurentiis) (repost)
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Baby Vidalia Onion Pie
  • BABY VIDALIA ONION PIE 2 lb baby Vidalia onions, thinly sliced 1 stick (1/2 cup) butter 3 eggs, well-beaten 1 cup sour cream 1/4 tsp salt 1/2 tsp ground white pepper 1/4 tsp Tabasco 1 pastry shell, unbaked grated parm...
  • Assorted Recipes (6)
  • September 22, 2007 Recipe Swap 6 ASSORTED RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • 1000 Island Cookies (using chocolate and coffee)
  • I saw this in my grandmother's cookbook just yesterday. Maybe this is what you are looking for. Recipe originated in Carey Ohio. 1000 ISLAND COOKIES 3 squares (1 oz each) unsweetened chocolate 1/4 cup strong coffee 1...
  • Mrs. Lenhardt's Chocolate Almond Toffee
  • MRS. LENHARDT'S CHOCOLATE ALMOND TOFFEE 2 1/4 cups granulated sugar 8 ounces (2 sticks) unsalted butter, cut into 1 tablespoon pieces 1/2 cup water 2 tablespoons light corn syrup 2 cups whole almonds, toasted, each cu...
  • Banana Bread (using 1 egg and 2 tablespoons oil)
  • BANANA BREAD 3 large well-ripened bananas* 1 egg 2 Tablespoons vegetable oil 1/3 cup milk 1/3 cup sugar 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 1/2 cup flour** Preheat the oven to ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Italian Ovens Fried zuchunni recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!