Recipe: Easy Salmon Burgers with Honey Barbecue Sauce (serves 2)

EASY SALMON BURGERS WITH HONEY BARBECUE SAUCE

1/3 cup honey
1/3 cup ketchup
1-1/2 teaspoons cider vinegar
1 teaspoon prepared horseradish
1/4 teaspoon minced garlic
1/8 teaspoon crushed red pepper flakes (optional)
1 (7 1/2 oz.) can salmon, drained
1/2 cup dried bread crumbs
1/4 cup chopped onion
3 Tablespoons chopped green bell pepper
1 egg white
2 hamburger buns, toasted (for serving)

In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Set aside half of sauce.

In separate bowl, mix together salmon, bread crumbs, onion, green pepper and egg white. Blend in 2 Tablespoons of sauce. Divide salmon mixture into 2 patties, 1/2 to 3/4-inch thick.

Place patties on well-oiled grill, 4 to 6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and cooked through. Or place patties on lightly greased baking sheet. Broil 4 to 6 inches from heat source, turning 2 to 3 times and basting with sauce, until cooked through.

Place on hamburger buns and serve with reserved sauce.

Makes 2 servings
Source: National Honey Board