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ISO: Jalapeno jelly and splenda

Misc.
Folks, I made a mistake and gave my Mom some Jalapeno Jelly, now she wants to make it herself. But she is a diabetic so I need some help with the sugar substitute, (she wants to use spenda?) and I need to know how much to use.
thanks in advance,
Payt
MsgID: 205044
Shared by: Payt from Paris
Board: Canning and Preserving at Recipelink.com
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