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ISO: Jalapeno jelly and splenda

Misc.
Folks, I made a mistake and gave my Mom some Jalapeno Jelly, now she wants to make it herself. But she is a diabetic so I need some help with the sugar substitute, (she wants to use spenda?) and I need to know how much to use.
thanks in advance,
Payt
MsgID: 205044
Shared by: Payt from Paris
Board: Canning and Preserving at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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