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Recipe: Beef Spaghetti Pie Ole (with spaghetti crust)

Main Dishes - Pasta, Sauces
BEEF SPAGHETTI PIE OLE

FOR THE PASTA SHELL:
1 (7 ounce) package uncooked spaghetti
1/3 cup shredded Monterey Jack or Cheddar cheese
1 egg
1/2 teaspoon salt
1/4 teaspoon garlic powder
FOR THE FILLING:
1 pound lean ground beef
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1 (10 ounce) can diced tomatoes with green chilies, undrained
3/4 cup light dairy sour cream
1 cup shredded Monterey Jack or Cheddar cheese

Heat oven to 350 degrees F.

TO PREPARE THE PASTA SHELL:
Cook pasta according to package directions; drain well.

In large bowl, whisk together remaining ingredients for the pasta shell. Add pasta; toss to coat. Arrange pasta in 9-inch pie dish, pressing down and up side to form shell; set aside.

TO PREPARE THE FILLING:
Meanwhile heat large nonstick skillet over medium heat until hot. Add ground beef; brown 4 to 5 minutes, breaking up into 3/4-inch crumbles. Pour off drippings.

Season beef with 1 teaspoon garlic powder, 1/2 teaspoon salt and cumin; stir in tomatoes. Bring to a boil; cook 3 to 5 minutes or until liquid is almost evaporated, stirring occasionally.

TO ASSEMBLE AND BAKE:
Reserve 2 tablespoons beef mixture for garnish. Stir sour cream into remaining beef; spoon into pasta shell. Place 1 cup cheese in center, leaving 2-inch border around edge. Spoon reserved beef mixture onto center of cheese.

Bake in 350 degree F oven 15 minutes or until heated through.

To serve, cut into wedges.

Makes 4 servings
Source : Beef So Simple
MsgID: 24796
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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