MACARONI GRILL INSALATA FLORENTINE (Spinach, Orzo and Chicken Salad)
Source: Posted by Gayle
3 ounces julienne-shredded fresh spinach
3 ounces grilled chicken, sliced and chilled
1 ounce ripe Roma tomatoes, diced
1/2 ounce pine nuts, lightly toasted
1/2 ounce sun-dried tomatoes, julienne cut
1/2 ounce capers
1/2 ounce sliced black olives
1/2 ounce julienne-cut radicchio
5 ounces orzo pasta, cooked and chilled
3 ounces roasted, garlic lemon vinaigrette
1/4 ounce shaved Grana Padana Parmesan
Fresh cracked pepper, for garnish
In the order listed, place all ingredients, except Parmesan cheese, in a chilled mixing bowl.
Toss and serve on a decorative wide bowl. Garnish with shaved Parmesan cheese and fresh cracked pepper. Note: Radicchio is a red-leafed Italian chicory.
Source: Posted by Gayle
3 ounces julienne-shredded fresh spinach
3 ounces grilled chicken, sliced and chilled
1 ounce ripe Roma tomatoes, diced
1/2 ounce pine nuts, lightly toasted
1/2 ounce sun-dried tomatoes, julienne cut
1/2 ounce capers
1/2 ounce sliced black olives
1/2 ounce julienne-cut radicchio
5 ounces orzo pasta, cooked and chilled
3 ounces roasted, garlic lemon vinaigrette
1/4 ounce shaved Grana Padana Parmesan
Fresh cracked pepper, for garnish
In the order listed, place all ingredients, except Parmesan cheese, in a chilled mixing bowl.
Toss and serve on a decorative wide bowl. Garnish with shaved Parmesan cheese and fresh cracked pepper. Note: Radicchio is a red-leafed Italian chicory.
MsgID: 149024
Shared by: Gladys/PR
In reply to: ISO: Macaroni Grill chicken Florentine Salad
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: Macaroni Grill chicken Florentine Salad
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (11)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Macaroni Grill chicken Florentine Salad |
| Diane,Chicago | |
| 2 | Recipe: Macaroni Grill Insalata Florentine (Spinach, Orzo and Chicken Salad) |
| Gladys/PR | |
| 3 | garlic lemon vinaigrette ?? |
| Sandra in Colorado | |
| 4 | Sandra: I checked again the source & it was transcribed exactly as it is. |
| Gladys/PR | |
| 5 | ISO: I hope this helps you. |
| CASS - LAS VEGAS | |
| 6 | I stand corrected dearest Cass, and not so learned as you, chef par excellence! (nt) |
| Gladys/PR | |
| 7 | ISO: THANK-YOU |
| CASS - LAS VEGAS | |
| 8 | You are absolutely welcome dear Cass! (nt) |
| Gladys/PR | |
| 9 | Thank You: Garlic lemon vinaigrette |
| Sandra in Colorado | |
| 10 | You are welcome dear Sandra! (nt) |
| Gladys/PR | |
| 11 | Recipe: Macaroni Grill Roasted Garlic Lemon Vinaigrette Recipe |
| Sarah/OH | |
| 12 | Recipe(tried): Macaroni Grill Orzo Salad Dressing Substitute Salad |
| Jim / Atlanta | |
ADVERTISEMENT
Random Recipes from:
Salads - Main Dish
Salads - Main Dish
- Renovation Respite Calamari Salad (microwave)
- Earl's Santa Fe Chicken Salad and Peanut Lime Vinaigrette
- Thai Chicken Salad with Thai Vinaigrette Dressing (not Sammy's)
- Cobb Salad with Blue Cheese Dressing (with chicken, bacon and avocado)
- Chinese Chicken Salad
- Mixed Emotions Salad (with lettuce, tuna, olives, 1960's)
- BLT Pasta Salad - Excellent Recipe
- Take-Along Layered Beef Salad
- O'Charley's Pecan Chicken Tender Salad (copycat recipe)
- Roasted Vegetable Salad with Potatoes and Pork Tenderloin
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!