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ISO: jalapeno pepper jelly

Misc.
Years ago I made jalapeno pepper jelly and can't find my recipe. Have ingredients, want to make it today, can someone please send amounts of ingredients. I use the usual box of pectin, which makes around 7 cups or so of the jelly.

Thank you SO much!! Cathy

MsgID: 203993
Shared by: Cathy Tift Michigan
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: jalapeno pepper jelly
  Cathy Tift Michigan
2 Recipe: Jalapeno Jelly
  Linda Lou,WA
3 Recipe(tried): Pepper Jelly
  David D - Chicago
4 Thank You: Thanks, David
  Linda Lou,WA
5 Recipe(tried): Jalapeno Jelly
  PatsyLocken, SD
6 ISO: Jalapeno Jelly
  CHERYL SHACKELFORD - KANSAS
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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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