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Thank You: Thanks, David

Misc.
I am sure this is pretty with the red peppers. Thanks for the recipe.
Yes, I like the jalapeno jelly,too, with cream cheese and crackers.
MsgID: 204000
Shared by: Linda Lou,WA
In reply to: Recipe(tried): Pepper Jelly
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: jalapeno pepper jelly
  Cathy Tift Michigan
2 Recipe: Jalapeno Jelly
  Linda Lou,WA
3 Recipe(tried): Pepper Jelly
  David D - Chicago
4 Thank You: Thanks, David
  Linda Lou,WA
5 Recipe(tried): Jalapeno Jelly
  PatsyLocken, SD
6 ISO: Jalapeno Jelly
  CHERYL SHACKELFORD - KANSAS
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