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ISO: Jalapeno Jelly

Misc.
what happens if you do not remove the seeds??? can you strain your mixture after cooking and then reheat to add the sugar and finish canning?????

will it just be hotter or will it affect the taste?

thanks for your reply

cheryl - novice in kelly making
MsgID: 208635
Shared by: CHERYL SHACKELFORD - KANSAS
In reply to: Recipe(tried): Jalapeno Jelly
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: jalapeno pepper jelly
  Cathy Tift Michigan
2 Recipe: Jalapeno Jelly
  Linda Lou,WA
3 Recipe(tried): Pepper Jelly
  David D - Chicago
4 Thank You: Thanks, David
  Linda Lou,WA
5 Recipe(tried): Jalapeno Jelly
  PatsyLocken, SD
6 ISO: Jalapeno Jelly
  CHERYL SHACKELFORD - KANSAS
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