ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Kashi TLC Cookies -- Oatmeal and Dark Chocolate

Misc.
ADVERTISEMENT
Would love to make these at home, they are too pricey in the stores...thanks in advance!
MsgID: 1427123
Shared by: Lucy - Oregon
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
  • BANDA KOPIR TARKARI (VEGETABLES STIR FRIED WITH SPICES) oil 1/2 tsp turmeric salt 1/2 lb potatoes (225 g), chopped in small cubes 1 onion, finely chopped 1 bay leaf 1/2 tsp ground cumin 1/2 tsp ground ginger 1/4 tsp c...
  • Muellers Vegetable Lasagne (2002)
  • VEGETABLE LASAGNE (2002) 1 (8 oz) package of Mueller's Pasta LaBella Lasagne cooked according to package directions 2 tsp vegetable oil 1/2 cup onions, small diced 2 red bell peppers, cubed 3 cloves garlic, mince...
  • Georgetown VFD Bar-B-Que Sauce (makes 2 1/2 quarts)
  • GEORGETOWN VFD BAR-B-QUE SAUCE The firemen of the Georgetown Volunteer Fire Department only like to see one kind of smoke: that from barbecue pits. Every fall, the firefighters cook a barbecue dinner to raise funds. ...
  • Apple Charlotte (toast and orange marmalade) (1951)
  • APPLE CHARLOTTE 3 large tart apples granulated sugar (to taste) 5 slices buttered toast, edges trimmed orange and lemon rind juice of 1 lemon juice of 1 orange 1/2 cup orange marmalade, divided use egg whites (for thi...
ADVERTISEMENT
  • Red White and Blue Salad
  • RED WHITE AND BLUE SALAD 2 boxes (3 oz. each) red raspberry Jello 1 envelope unflavored gelatin 1 c. milk 1 c. sugar 1 tsp. vanilla 1 (8 oz.) pkg. cream cheese, softened 1 c. walnuts, finely chopped 1 (16 oz.) can blu...
  • Cream Cheese-Jam Biscuits
  • CREAM CHEESE-JAM BISCUITS 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons (3/4 stick) butter, softened 1 (3-ounce) package cream cheese, softened Various fruit jams (for fillings...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Kashi TLC Cookies -- Oatmeal and Dark Chocolate
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!