ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Kelsey's Four Cheese Spinach Dip

Misc.
ADVERTISEMENT
I am looking for a recipe for Kelsey's Four Cheese Spinach Dip. I have found one similar but does not do the trick.
MsgID: 038116
Shared by: Bets of London
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Soft Molasses Cookies (using coffee)
  • SOFT MOLASSES COOKIES 3/4 cup shortening 1 cup sugar 2 eggs, well beaten 1 cup light molasses 4 cups sifted flour 2 tsp. ground cinnamon 1 tsp. ground ginger 1 tsp. baking soda 1 tsp. salt 3/4 cup strong cold ...
  • Zucchini Pickles
  • ZUCCHINI PICKLES 2 lbs zucchini, sliced cross or lengthwise 1 medium onion thinly sliced garlic cloves 1/4 cup canning salt 2 cups sugar 2 tsp mustard seed 1 tsp celery seed 1 tsp turmeric 3 cups vinegar Combine zucc...
  • Moravian Wafers (Maida Heatter)
  • MORAVIAN WAFERS 2 cups sifted flour Scant 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1 teaspoon finely groun...
  • Harvest Ham Supper (crock pot)
  • HARVEST HAM SUPPER 6 carrots, sliced in half lengthwise 3 sweet potatoes, sliced in half lengthwise 1 1/2 lbs boneless ham 1 cup maple syrup Place the carrots and the sweet potatoes in the bottom of crock pot to form...
  • McCall's Best Daffodil Cake (1970's)
  • I had enrolled in the McCall's Cooking School back in the 1970's. It was all done by mail in those days! This recipe came in that course. I've made it many, many times and it always came out excellent! I used to sell the...
ADVERTISEMENT
  • The Flying Biscuit Cafe (11 recipes)
  • SEVERAL FLYING BISCUIT CAFE RECIPES FROM WABE ATLANTA. Source: Flying Biscuit Cafe, 1655 McLendon Ave Atlanta 30307, 404-687-8888, Owner and Chef: Delia Champion THE FLYING BISCUIT’S FAMOUS FLYING...
  • Stephenson's Apple Farm Frozen Fruit Salad
  • STEPHENSON'S APPLE FARM FROZEN FRUIT SALAD 1 (3 oz.) cream cheese, softened 1/3 cup mayonnaise 1 tsp. lemon juice 2 egg whites (pasteurized) 1/3 cup sugar 1 cup heavy (whipping) cream 5 or 6 large marshmallows, cut up...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Kelsey's Four Cheese Spinach Dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!