ADVERTISEMENT
- Real Recipes from Real People -

ISO: Kelsey's Four Cheese Spinach Dip

Misc.
I am looking for a recipe for Kelsey's Four Cheese Spinach Dip. I have found one similar but does not do the trick.
MsgID: 038116
Shared by: Bets of London
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Nancy Reagan's Arroz Con Pollo
  • ARROZ CON POLLO 1 (2 1/2 to 3 lb.) broiler chicken 1 1/4 cups long grain rice, uncooked 1 (12 oz) can beer 2 cloves garlic, minced 1/4 tsp. ground black pepper 3 t olive oil 1 (14 1/2 oz.) can chicken broth 1...
  • Golden Potato Salad (make ahead, serves 20)
  • GOLDEN POTATO SALAD 5 pounds potatoes, cooked, peeled and cubed (see Note) 6 hard cooked eggs, chopped 1 cup diced celery 1 cup diced dill pickles 1/2 cup sliced green onions 1/2 cup shredded carrot 1/4 cup minced fre...
  • Blueberry Kuchen (1960's)
  • BLUEBERRY KUCHEN "Serve as breakfast bread or as dessert topped with whipped cream." 1 cup flour 1/2 cup sugar, divided use 1 1/2 teaspoon baking powder 1 teaspoon salt 2 tablespoons butter 1/4 cup milk 1...
  • Tips for making the most of the high grocery prices
  • With prices rising across the nation many familes find themselves in a money crunch situation these days. Hereare a few tips I have found to help make the best of the high grocery prices. 1. Meal Plan, that way yo'll ma...
  • Pork Stew in Sauerkraut
  • PORK STEW IN SAUERKRAUT 1 large onion, chopped fine 2 tbsp. oil or lard 1 heaping teaspoon Hungarian paprika 24 ounces of pork, cut in 5/8-inch cubes 1 quart water 1 quart sauerkraut, rinsed in clear water 1 time and ...
  • Honey Sesame Butter
  • HONEY SESAME BUTTER "This versatile butter turns simple vegetables into stunning side dishes – add a pat or two to green beans, snap peas, asparagus, carrots, and parsnips. The sweetness from the honey also makes it ...
ADVERTISEMENT
  • Almond Anise Loaf (quick bread using anise seed)
  • ALMOND ANISE LOAF 1/2 cup butter, room temperature 1 cup sugar 1 tsp. anise seed 1/4 tsp. almond extract 4 eggs 2 1/2 cup flour 2 tsp. baking powder 1/2 tsp. salt 2/3 cup finely minced toasted almonds Powdered sugar a...
  • Double Bean Dip (Lipton Onion Soup Mix recipe, 1987)
  • DOUBLE BEAN DIP 1 envelope Lipton Golden Onion Recipe Soup Mix 1 (16 oz.) can chick peas or garbanzos, rinsed and drained 1 (16 oz.) can white kidney or cannellini beans, rinsed and drained 1/4 cup olive or vegetable ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Kelsey's Four Cheese Spinach Dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!