Recipe: Kelsey's Four Cheese Spinach Dip (2) for Bets of London

Here are two very different recipes that I found for you on the internet, Bets. I have not tried either one. I hope that one of them is what you are looking for.

Four Cheese Spinach Dip - Kelsey's
Yield: 8 Servings

1 1/2 containers cream cheese (use light; tubs)
2 containers alfredo sauce, 1 (liquid, already made)
3/4 box chopped frozen spinach
1/2 red pepper (finely chopped)
1 large package shredded cheddar/mozzarella; a cheese
1/4 cup parmesan cheese
1 garlic salt/pepper to taste

Mix all ingredients together (can use a blender) and place in a bowl.

Just before serving place with shredded cheddar on top and bake in 350F oven for about 20 minutes. Serve with pita chips.

Kelsey's 4 Cheese Spinach Dip

8 ounce cream cheese
3/4 tsp garlic powder
1/4 cup freshly grated parmesan cheese
1 tbsp (not packed) freshly grated Romano cheese
1 tbsp (rounded) very finely chopped sweet red pepper
1 green onion (scallion) white and green, finely chopped
1/2 package frozen chopped spinach, thawed and squeezed dry
1/2 cup grated medium cheddar
pinch of cayenne pepper

Preheat oven to 400 degrees.

Mix first 4 ingredients with hand or stand mixer on medium until softened and well mixed. Add next two ingredients and mix on med-low until just incorporated. Add spinach and mix on low until just incorporated. Transfer mixture to a small ovenproof dish and sprinkling cayenne on top to taste. Top with cheddar.

Bake for 15-18 minutes or until bubbling around the edges. Remove from oven and allow to set for 5-7 minutes before serving.