ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Kraft Spaghetti Tangy Italian box dinner

Misc.
ADVERTISEMENT
Found box of Kraft tangy italian spaghetti dinner, (sauce seasoning, pasta and cheese) like mom made when we were kids! Would love to get recipe for spice mix packet ingredients.
MsgID: 1438740
Shared by: Smitty
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bay Scallops Marinated in Thai Dipping Sauce
  • BAY SCALLOPS MARINATED IN THAI DIPPING SAUCE FOR THE THAI DIPPING SAUCE: 2 tablespoons Thai fish sauce 3 tablespoons fresh lime juice 2 tablespoons light brown sugar 3 tablespoons water 1 tiny Serrano chili, stemmed...
  • Bold and Beefy Black Bean Chili
  • BOLD AND BEEFY BLACK BEAN CHILI 3 pounds boneless beef chuck, cut into 1/2-inch pieces 2 tablespoons vegetable oil 1/2 teaspoon salt 2 cans (14 1/2 to 16 ounces each) Mexican-style stewed tomatoes, undrained 1/2 cup b...
  • Brining Chicken Breasts for the Grill
  • Hi Linda - this is from The Cook’s Illustrated Complete Book of Poultry. Hope it works for you. BRINE FOR CHICKEN BREASTS 3/4 cup kosher salt (or 6 tablespoons table salt) 3/4 cup sugar 1 quart water 4 chicken breast...
  • Calzones with Four Cheeses and Eggplant
  • CALZONE WITH FOUR CHEESES AND EGGPLANT "This recipe is from Joanne Weir, a San Francisco-based cooking teacher and food writer." FOR THE EGGPLANT FILLING MIXTURE: 7 tablespoons olive oil 4 garlic cloves, minced 3/4...
  • Barbecue and Picnic Checklist
  • BARBECUE CHECKLIST Excerpt from: Barbecues 101 by Rick Rodgers If the barbecue is to be away from home, think ahead about what you might need. Some of these things might be considered handy and nice to have -- or they...
ADVERTISEMENT
  • Chocolate Whipped Cream (electric mixer)
  • CHOCOLATE WHIPPED CREAM 1 cup heavy cream 2 tablespoons unsweetened cocoa powder 1/4 cup powdered sugar 1/4 teaspoon vanilla 1/4 teaspoon rum extract Attach pro whisk to mixer. Place cream and cocoa powder in medium ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Kraft Spaghetti Tangy Italian box dinner
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!