ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: kris kringle cookies with cream of tartar

Misc.
ADVERTISEMENT
I am looking for a recipe from the 60's. It was published in the local newspaper and it was a Christmas cut out called Kris kringle, one of the ingredients is cream of tartar, can anyone help me find this recipe?



MsgID: 0217028
Shared by: Jill NY
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Nicklows Greek Salad Dressing
  • This recipe was written up in the Minneapolis Tribune over 25 years ago and I recently ran across it in my stash. At the time I was told it was missing parmesan cheese, so you might want to add this to the recipe. NICK...
  • Microwave Ratatouille
  • MICROWAVE RATATOUILLE "A classic dish of French origin adapted for the microwave." 1 large onion, thinly sliced into rings 2 zucchini, sliced 2 green bell peppers, cut into strips 1 small eggplant, peeled and cut int...
  • Ukrainian Mayonnaise
  • UKRAINIAN MAYONNAISE 4 large hard-boiled eggs 2 tsp sugar (to 3 tspns) 2 tbsp freshly-squeezed lemon juice 1 1/2 tsp dry mustard 1 cup sour cream 2 tbsp mayonnaise 1/4 cup finely-grated horseradish Halve eg...
  • Light 'N' Lean Chicken Breasts
  • LIGHT 'N' LEAN CHICKEN BREASTS 4 broiler-fryer chicken breast halves, skinned 1/2 teaspoon pepper, divided 2 cloves garlic, halved 1 cup low sodium chicken broth 1/2 cup dry white wine 3/4 cup skim milk 2 teaspoons ar...
ADVERTISEMENT
  • Sponge Method Dinner Rolls
  • SPONGE METHOD DINNER ROLLS Employing an older method of mixing dough, longer fermentation produces superior taste and texture. 1/2 cup warm water (100 to...
  • Housewarming Appetizer Ideas for Cory
  • First, congrats Cory on a new home and a new baby. Here are some ideas you might want to consider for your housewarming. I WON'T TELL WHAT'S IN IT IF YOU WON'T VEGETABLE DIP "Everyone seems to really like this dip. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: kris kringle cookies with cream of tartar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!