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Recipe: Ukrainian Mayonnaise

Salads - Assorted
UKRAINIAN MAYONNAISE

4 large hard-boiled eggs
2 tsp sugar (to 3 tspns)
2 tbsp freshly-squeezed lemon juice
1 1/2 tsp dry mustard
1 cup sour cream
2 tbsp mayonnaise
1/4 cup finely-grated horseradish

Halve eggs, and separate whites from yolks. Finely chop egg whites; set aside.

In medium bowl, mash egg yolks with a fork. Add sugar, lemon juice, mustard, sour cream, and mayonnaise.

Stir in horseradish and egg whites. Store in an airtight container up to 4 days.

Yield: 2 cups
MsgID: 3139199
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Letter U Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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