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ISO: Kueh Bangkit

Misc.
Why did my kueh bangkit turn out so hard. I followed the recipe to the T.
Thanks.
MsgID: 0310905
Shared by: ANNE
In reply to: Recipe: Kuih Bangkit
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Kueh Bangkit
  betty / Singapore
2 Recipe: Kuih Bangkit
  eggy//m'sia
3 ISO: Kueh Bangkit
  ANNE
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