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Recipe: Ellen's Boursin (food processor)

Appetizers and Snacks
Ellen's Boursin

"Boursin is generally served as an appetizer spread on crackers, or stuffed into cherry tomatoes, but sometimes we make roast beef sandwiches with a layer of boursin as a base."

1 (8 oz) pkg cream cheese, softened
2 garlic cloves; peeled
1 tbsp each fresh basil, dill and chives
6 black olives, pitted

Blend cream cheese, garlic and herbs in a food processor until smooth. Chop in olives. Transfer to a small bowl and keep refrigerated until ready to serve.

Source: Ellen Ogden in The Cook's Garden catalog. Vol. 8, No. 1, Spring/Summer 1991
MsgID: 1111281
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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