ISO: Lace cookies
Misc.I am looking for a recipe I had years ago which used Karo syrup. From what I remember, the syrup was cooked on the stove with other ingredients. Then the syrup was placed on waxed paper like cookies and cooled. They had a lacy effect and were brittle (due to the syrup content). Can anyone help me?
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Reviews and Replies: | |
1 | ISO: Lace cookies |
Karen Bartel | |
2 | Re: Lace Cookies |
Donna, Pa | |
3 | Recipe(tried): Lace Cookies with Nuts |
Donna, Pa |
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