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ISO: Lace cookies

Misc.

I am looking for a recipe I had years ago which used Karo syrup. From what I remember, the syrup was cooked on the stove with other ingredients. Then the syrup was placed on waxed paper like cookies and cooled. They had a lacy effect and were brittle (due to the syrup content). Can anyone help me?
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Thanks.

MsgID: 0043873
Shared by: Karen Bartel
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Karen Bartel
2
  Donna, Pa
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  Donna, Pa
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