ADVERTISEMENT
- Real Recipes from Real People -

ISO: Lactose Free Casseroles

Misc.
ADVERTISEMENT
I was wondering if anyone can diect me to some Lactose Free casseoles. Our friend is pregnant and is due in July. Her husband is Lactose Intolerant and I wanted to make them a few casseroles that they can eat that first week of parenting...because you KNOW they are going to be worn out!

Thank You in advance!
MsgID: 0814245
Shared by: Meghann, Cary, NC
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sugar Cookies with 6 Variations (Fannie Farmer Cookbook)
  • Hi Janet, Here is the same recipe from the Fannie Farmer Cookbook that AJ in MD posted back in 2007 but with the variations included. You're correct - the variation for Filled Sugar Cookies uses an extra 1/4 cup flour in...
  • Raspberry Cream Cheese Coffee Cake (repost)
  • RASPBERRY CREAM CHEESE COFFEECAKE 2 1/4 cups flour 1 cup sugar, divided use 3/4 cup unsalted butter 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 3/4 cup sour cream 1 tsp. almond extract 1 egg 1 (8 oz.) pk...
  • Chico's Tacos - The cheese
  • Thanks I'm going to try it. my husband is military and we moved to nc so I'm far from home and the cheese. I've heard that American cheese finally shredded is what they use and u can go to the deli and have them cut you ...
  • Beef and Rice Dish
  • BEEF AND RICE DISH 1 pound lean ground beef 1 green bell pepper, seeded and chopped 1 small onion, chopped 1 clove garlic, minced 1 cup uncooked long grain white rice 1 (14 ounce) can beef broth 1 (12 ounce) can ...
  • Backyard Brat Relish (Bob Evans Sausage recipe)
  • BACKYARD BRAT RELISH 1 pkg. any flavor Bob Evans Bratwurst Sausage FOR THE RELISH: 1 1/2 cups diced fresh ripe tomatoes 2/3 cup diced celery 1/2 cup diced red or yellow onion 2 to 3 rounded...
ADVERTISEMENT
  • Candied Potatoes (using white potatoes)
  • CANDIED POTATOES 3 lb potatoes (white potatoes) 1 cup sugar 1/2 cup butter 2 tbsp fresh chopped parsley salt and pepper (to taste) TO PREPARE THE POTATOES: Peel and cut the potatoes...
  • Original 13 oz jar Kraft Fantasy Fudge
  • ORIGINAL 13 OZ JAR KRAFT FANTASY FUDGE 6 cups sugar 3 sticks (1 1/2 cups) margarine 1 1/3 cups evaporated milk 2 pkgs. (12 oz. each) chocolate chips 1 (13 oz) jar marshmallow creme 2 tsp vanilla 2 cups chopped n...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lactose Free Casseroles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!