BASIL STUFFED EGGPLANT
1 large eggplant (about 1 1/2 pounds)
1/2 teaspoon each salt and pepper
1 tablespoon grated parmesan cheese
1 (12 oz.) jar roasted red peppers, drained and patted dry
4 ounces thinly sliced Fontina or mozzarella cheese
3/4 cup ricotta cheese
6 leaves fresh basil
12 slices seeded Italian bread, toasted (for serving)
Heat broiler.
Cut eggplant lengthwise into 12 equal slices. Place in a single layer on a lightly oiled baking sheet. Season with salt and pepper.
Broil eggplant 4 inches from heat until golden, about 5 minutes each side.
Sprinkle top side with Parmesan. Layer each slice with red pepper, fontina, ricotta and basil Roll up each side jelly-roll fashion. Place on the baking sheet.
Broil until heated through and cheese is melted, about 4 minutes.
To serve, place each roll on 1 slice of toast.
Makes 6 servings
Adapted from source: Family Circle Light and Easy Meals, 1997
1 large eggplant (about 1 1/2 pounds)
1/2 teaspoon each salt and pepper
1 tablespoon grated parmesan cheese
1 (12 oz.) jar roasted red peppers, drained and patted dry
4 ounces thinly sliced Fontina or mozzarella cheese
3/4 cup ricotta cheese
6 leaves fresh basil
12 slices seeded Italian bread, toasted (for serving)
Heat broiler.
Cut eggplant lengthwise into 12 equal slices. Place in a single layer on a lightly oiled baking sheet. Season with salt and pepper.
Broil eggplant 4 inches from heat until golden, about 5 minutes each side.
Sprinkle top side with Parmesan. Layer each slice with red pepper, fontina, ricotta and basil Roll up each side jelly-roll fashion. Place on the baking sheet.
Broil until heated through and cheese is melted, about 4 minutes.
To serve, place each roll on 1 slice of toast.
Makes 6 servings
Adapted from source: Family Circle Light and Easy Meals, 1997
MsgID: 3145089
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter B Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter B Recipes
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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